Workshops at Academy NZ School of Floristry
Monday, October 24th, 2011Academy NZ school of floristry held a two day workshop on 8th and 9th October 2012. The use of the Academy NZ’s excellent facilities in their well equipped floristry classroom proved a winner
DAY ONE
The attendance of apprentices was a total of 13 on the two day workshop. FLONZI was thrilled to have Master Florist ALLAN JARDEN, from his CENTRAL CITY FLORIST SHOP in the South City Center, 555 Colombo Street, as their first demonstrator on day one.
Allen demonstrated funeral tributes in the morning, enthralling the apprentices with his wreath and casket making skills, explaining the elements and principals of design as he went.
In the afternoon each apprentice made their casket spray and placed the the floral tribute onto a casket that Allen had supplied, for appraisal, giving each apprentice skilled valuable aadvice, which I have no doubt they will appreciate as they continue their floristry careers.
Thank you Allen for your expertise in the floral tribute workshop – the success of which the participating apprentices will benefit from as they continue their training.
DAY TWO
Flonzi was delighted to welcome European Master Florist and designer GISLINDE FOLKETS, from Geraldine..
Gislinde enthralled the 13 apprentices with her inspiring wedding work Gislinde demonstrated the intricacies of a wristlet, which all the apprentice made in the morning and some students wore to their lunch break
Gislinde also demonstrated a wedding bouquet frame which certainly gave apprentices food for thought as they broke for lunch.
In the afternoon Gislinde wired and taped for her wedding flowers on the the wedding frame introducing exquisite accessories with outstanding creativity. Each apprentice began their interpretation of the making of the frame and the choice of placement of the flowers and accessories.
The afternoon concluded with individual appraisal to each apprentice from this master of florist design.Thank you Gislinde for your expertise in this successful wedding workshop. You gave all apprentices a taste to inspire them as they continue their training.
Thank you to Ray (secretary FLONZI), and Culhan(FLONZI chair), which included home made scones, shortbread, filled rolls, asparagus rolls, fruit, chocolate slice, tea and coffee for morning and afternoon teas and lunches on both days, on behalf of FLONZI.
Thank you, thank you both for giving us all perfect sustenance for this creative two day weekend workshop.
Joy Knight
FEEDBACK:
Lois is raving about the training weekend and all the girls want to go next time!
